White Cheese Chicken Enchiladas

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Creamy White Chicken Enchiladas

We eat a lot of chicken in our house. One requirement is there must be cheese somewhere in the recipe. In this enchilada recipe there are three diffrent types of cheeses and spicey chicken, that makes this a one dish meal. Don’t expect leftovers because there never are ay my house! The creamy white sauce brings the entire dish together and makes you want to make it again and again.

 

I am a little under the weather today, it comes with the territory of teenagers and the germs they bring home from school.

Having a slight cold want stop me at all…I wanted to be comforted and that made my mind go straight to Mexican food!

I decided to cook some Creamy White Chicken Enchiladas which I knew would put a smile on my face…and Yes…because it has cheese, but also because, I love creamy, savory, food.

For recipe details, click on the next page.

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97 Comments to White Cheese Chicken Enchiladas

  1. disclaimer: i’m not vegetarian / vegan .. i don’t care what people put in their mouths.. that’s their business.. but like.. y’all don’t feel weird about eating chicken and eggs at the same time?

  2. Just an fyi, you can make these using only the green chili sauce and cut out a bunch of extra calories from the white sauce. I also season with chicken taco seasoning instead of creole seasoning because it’s hard to find. Either way, the fun part about enchiladas is they are flexible. Make it your own!

  3. This is really, really good. Only thing I would do different is to use corn tortillas instead of flour tortillas.

  4. Doreen

    Don’t make it then. And don’t comment on things you don’t even plan to make. I am all for eating healthy and smart and I like to look at recipes so I can make them healthier. But I would never cut down anyone else’s recipe.

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