Party Ham & Cheese Roll-Ups

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I like to make unique or interesting goodies when friends come over, that is why these Party Ham and Cheese Roll-Ups are one of my favorite ‘fancy’ dishes to use for parties or pot-lucks. Everyone loves ham and cheese sandwiches and this recipe that adds brown sugar, Worcestershire, and mustard and then all rolled up with the ham and swiss cheese and baked in a casserole dish.

Below you will find the video which will show you how to make these amazing rolls and under the video you will find complete ingredients and instructions.

I hope you enjoy these great rolls…



Party Ham & Cheese Roll-Ups


  • 1 can refrigerated Pizza Dough
  • 3/4 lb deli ham*
  • 12 slices Swiss cheese*
  • You want the ham and swiss cheese thinly sliced so it’s easy to roll into a roll-up.

For the Glaze:

  • 1/2 cup (1 stick) butter
  • 2 TBSP brown sugar
  • 1 TBSP Worcestershire sauce
  • 1 TBSP Dijon mustard
  • 1 TBSP poppy seeds


  1. Preheat oven to 350 degrees F.
  2. Spray 9×13-inch baking dish with nonstick spray.
  3. Flour your cutting board and roll out your pizza dough. With a rolling pin, roll out the dough till it’s roughly 12 x 18 inches.
  4. Next place the swiss cheese across the dough. Once the dough is covered with cheese slices you can add the deli sliced ham over the cheese.
  5. Gently roll up the dough. When you reach the end use your fingers to seal up the roll-up with your fingers. Next cut the roll into 1-inch slices. This sh
  6. Next in a baking dish, put the roll-up slices on their side.
  7. In a saucepan, combine the butter, brown sugar, Worcestershire sauce, dijon and poppy seeds. Stir over medium heat until it becomes a glaze like consistency.
  8. Next take the glaze mixture and with a brush, brush it over the tops of the roll-ups in the baking mixture.
  9. Finally Cook in the oven at 350 degrees for 25 minutes.


Click Here for full Recipe Details

You can find this recipe and other great recipes at Tip Hero


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