Four Cheese Penne Pasta Bake

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Any recipe that has four cheese in the title must be an outstanding dish. The Four Cheese Penne Pasta Bake is a cheese lovers dish full of cheesy love.  With penne pasta and four very different but complimentary cheese’s, you have the makings for a comfort dish as well as a potluck dinner.

If you wanted to make some additions, here are some suggestions:

  • chicken
  • mushrooms
  • peppers
  • red onion
  • ROTEL tomatoes for a LOT of spice

I am going to have to add this to the pasta rotation!

ENJOY!

Four Cheese Penne Pasta Bake

INGREDIENTS

box (1 lb) penne pasta

cans (10 3/4 oz each) condensed Cheddar cheese soup
cup whipping cream
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
oz fontina cheese, shredded (1 cup)
oz smoked Gouda cheese, shredded (1 cup)
oz Gruyère cheese, shredded (1 cup)
oz sharp Cheddar cheese, shredded (1 cup)
tablespoons chopped fresh parsley

DIRECTIONS

  • Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • Meanwhile, in 3-quart saucepan, stir together remaining ingredients except Cheddar cheese and parsley. Cook over medium heat 5 minutes, stirring frequently, until cheeses are melted. Remove from heat.
  • Stir cooked pasta into cheese mixture. Spoon into baking dish. Sprinkle Cheddar cheese over top.
  • Bake uncovered 20 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle with parsley.

 

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SOURCE: TableSpoon


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